The Menu: $17

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Served with disposable plates, cups, silverware, linen-like napkins, chaffing racks and sternos for $1.50 per guest.
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Upgrade to Premium Service Ware. China plates, mason jar glasses, premium flatware, stainless steel chaffing dishes, sternos, linen-like napkins and drink dispensers for $4 per guest.

Menu starting at 30 guests minimum. Choice of 2 entrees and 2 sides.
Served with Tossed Salad and Garlic Bread.
Lemonade, Iced Tea, Water and Ice.
Dressing Choice: Ranch, Italian, French, Blue Cheese, Caesar

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Mains:
-House Made Meatballs in Tomato Sauce
-Italian Sausage 
-Chicken Parmesan
-Chicken Alfredo
-Chicken with Pesto Cream
​-Chicken Marsala
-Zucchini, Yellow Squash, Green Bean & Garlic Penne (v) 

Sides:
-Roasted Broccoli Rabe
-Buttered Penne
-Olive Oil, Red Pepper Flake and Parmesan Tossed Fettuccini  
-Zucchini and Squash Medley 
-Roasted Cauliflower
-Herb Roasted Redskin Potatoes
-Buttery Lemon Peas

Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)

All prices are based per person and are subject to sales tax.
If service staff is required they are
 billed at $22/hr. + 18% Service Fee