The Menu: $17Served with disposable plates, cups, silverware, linen-like napkins, chaffing racks and sternos for $1.50 per guest.
Upgrade to Premium Service Ware. China plates, mason jar glasses, premium flatware, stainless steel chaffing dishes, sternos, linen-like napkins and drink dispensers for $4 per guest. |
Menu starting at 30 guests minimum. Choice of 2 entrees and 2 sides.
Served with Tossed Salad and Garlic Bread. Lemonade, Iced Tea, Water and Ice. Dressing Choice: Ranch, Italian, French, Blue Cheese, Caesar |
Mains:
-House Made Meatballs in Tomato Sauce -Italian Sausage -Chicken Parmesan -Chicken Alfredo -Chicken with Pesto Cream -Chicken Marsala -Zucchini, Yellow Squash, Green Bean & Garlic Penne (v) |
Sides:
-Roasted Broccoli Rabe -Buttered Penne -Olive Oil, Red Pepper Flake and Parmesan Tossed Fettuccini -Zucchini and Squash Medley -Roasted Cauliflower -Herb Roasted Redskin Potatoes -Buttery Lemon Peas |
Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)
All prices are based per person and are subject to sales tax.
If service staff is required they are
billed at $22/hr. + 18% Service Fee
If service staff is required they are
billed at $22/hr. + 18% Service Fee