The Menu: $16All menus come with appropriate disposable plates, cups, silverware, napkins, chaffing racks and sternos.
Upgrade to Premium Service Ware. Plates, Glasses, Flatware, Chaffers, Coffee Service and Drink Dispensers for $4 per person plus the cost of servers. |
For parties of up to 30-49 people pick 2 meat and 2 sides.
Parties of 50 or more pick 2 meats and 3 sides. Served Tossed Salad and Naan Bread, Lemonade, Iced Tea, Water and Ice. Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon |
|
Mains:
-Hot & Spicy Vindaloo Chicken (Spicy Red) -Red Coconut Chicken Curry (Mild Red) -Hoosier Chicken Curry (Spicy Red) -Chicken Tikki Masala (Mild Red) -Southeast Coconut Pork Curry (Spicy Green) -Green Curried Beef (Spicy Green) -Madras Beef Curry (Mild Red) -Sweet Potato & Cauliflower Curry (v) (Mild Red) |
Sides:
-White Basmati Rice -Rice Pilaf -Saffron Rice +$1 per person -Redskin Potatoes -Buttered Sweet Potato Chunks -Bombay Potatoes -Crackers & Hummus +$1 per person -Turmeric Broccoli -Spicy Tamarind Roasted Carrots -Indian Peas and Cauliflower |
Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Lemon-Ricotta Bundt Cake
-Blueberry Bundt
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Lemon-Ricotta Bundt Cake
-Blueberry Bundt
All prices are based per person and are subject to sales tax.
If service staff is required they are
billed at $22/hr. + 18% Service Fee
If service staff is required they are
billed at $22/hr. + 18% Service Fee