The Menu: $21

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Served with disposable plates, cups, silverware, linen-like napkins, chaffing racks and sternos for $1.50 per guest.
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Upgrade to Premium Service Ware. China plates, mason jar glasses, premium flatware, stainless steel chaffing dishes, sternos, linen-like napkins and drink dispensers for $4 per guest.

Packages start at 30 guests minimum. Choice of 2 meat and 2 sides.
Served Tossed Salad and Naan Bread, Lemonade, Iced Tea, Water and Ice.
Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon

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Mains:
-Hot & Spicy Vindaloo Chicken (Spicy Red)
-Red Coconut Chicken Curry (Mild Red)
-Chicken Tikki Masala (Mild Red)
-Southeast Coconut Pork Curry (Spicy Green)
-Green Curried Beef (Spicy Green)
-Madras Beef Curry (Mild Red)
-Sweet Potato & Cauliflower Curry (v) (Mild Red)

Sides:
-White Basmati Rice
-Rice Pilaf
-Bombay Potatoes
-Crackers & Hummus +$1 per person 
-Spicy Turmeric Roasted Carrots 
-Curry Cauliflower

Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)

All prices are based per person and are subject to sales tax.
If service staff is required they are
 billed at $22/hr. + 18% Service Fee