The Menu: $21

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Served with disposable plates, cups, silverware, linen-like napkins, chaffing racks and sternos for $1.50 per guest.
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Upgrade to Premium Service Ware. China plates, mason jar glasses, premium flatware, stainless steel chaffing dishes, sternos, linen-like napkins and drink dispensers for $4 per guest.

Menu starting at 30 guests minimum. Choice of 2 meats and 2 sides. Comes with Jicama-Cilantro Slaw.
Served with corn and flour tortillas, pico de gallo, pickled onions, shredded cheese, shredded lettuce, and lime crema as well as, Lemonade, Iced Tea, Water and Ice.

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Mains:
-Smoked Chicken with PeanutButter BBQ Sauce
-Traditional Ground Beef
-Crispy Pork Belly in Salsa Verde
-Steak Tossed in House Made Roja Sauce
-Black Beans & Corn (V)

Sides:
-Dirty Red Rice
-Dirty Green Rice
-Spicy-Cilantro Potatoes
-Refried Pinto Beans
-Festive Green Beans
-Chips & Fire Roasted Salsa
​-Mexican Grilled Street Corn Wheels

Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)

All prices are based per person and are subject to sales tax.
If service staff is required they are
 billed at $22/hr. + 18% Service Fee