The Menu: $17Served with disposable plates, cups, silverware, linen-like napkins, chaffing racks and sternos for $1.50 per guest.
Upgrade to Premium Service Ware. China plates, mason jar glasses, premium flatware, stainless steel chaffing dishes, sternos, linen-like napkins and drink dispensers for $4 per guest. |
Packages start at 30 guests minimum. Choice of 2 entrees and 2 sides.
Served with appropriate buns, cheese tray, and condiments as well as Tossed Salad, Lemonade, Iced Tea, Water and Ice. Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon |
Mains:
-Hand Crafted Thick Burgers w/ Roasted Garlic Aioli, Lettuce, Tomato, Onion and Pickles -Citrus and Garlic Marinated Chicken Breast w/ Bacon and Swiss -Cold Brew Brats with Peppers & Onions -Hoosier Sloppy Joe's -Honey-Chipotle Chicken Breast w/ Cumin Aioli -Shaved Pork with Swiss and Honey-Mustard -Herb Roasted Shaved Roast Beef w/ Cheddar and Horseradish Sauce -Black Bean Burgers |
Sides:
-Creamy Jalapeño Mac & Cheese -Hoosier Molasses Baked Beans -Red Skin Potato Salad -SO-CAL Macaroni Salad (Bacon & Avocado with Lemon-Thyme) -Country Style Green Beans w/ Bacon & Onions -Sweet Carrots -Southwest Corn Wheels -Southern Greens and Cabbage Slaw |
Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)
All prices are based per person and are subject to sales tax.
If service staff is required they are
billed at $22/hr. + 18% Service Fee
If service staff is required they are
billed at $22/hr. + 18% Service Fee