The Menu: $17

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Served with disposable plates, cups, silverware, linen-like napkins, chaffing racks and sternos for $1.50 per guest.
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Upgrade to Premium Service Ware. China plates, mason jar glasses, premium flatware, stainless steel chaffing dishes, sternos, linen-like napkins and drink dispensers for $4 per guest.

Packages start at 30 guests minimum. Choice of 2 entrees and 2 sides.
Served with appropriate buns, cheese tray, and condiments as well as Tossed Salad, Lemonade, Iced Tea, Water and Ice.
Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon

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Mains:
​-Hand Crafted Thick Burgers w/ Roasted Garlic Aioli, Lettuce, Tomato, Onion and Pickles
-Citrus and Garlic Marinated Chicken Breast w/ Bacon and Swiss 
​-Cold Brew Brats with Peppers & Onions
-Hoosier Sloppy Joe's
-Honey-Chipotle Chicken Breast w/ Cumin Aioli 
-Shaved Pork with Swiss and Honey-Mustard
-Herb Roasted Shaved Roast Beef w/ Cheddar and Horseradish Sauce
-Black Bean Burgers

Sides:
-Creamy Jalapeño Mac & Cheese
​-Hoosier Molasses Baked Beans
​-Red Skin Potato Salad
-SO-CAL Macaroni Salad (Bacon & Avocado with Lemon-Thyme) 
-Country Style Green Beans w/ Bacon & Onions
​-Sweet Carrots
-Southwest Corn Wheels  
-Southern Greens and Cabbage Slaw​

Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)

All prices are based per person and are subject to sales tax.
If service staff is required they are
 billed at $22/hr. + 18% Service Fee