The Menu: $16.50All menus come with appropriate disposable plates, cups, silverware, napkins, chaffing racks and sternos.
Upgrade to Premium Service Ware. Plates, Glasses, Flatware, Chaffers, Coffee Service and Drink Dispensers for $4 per person plus the cost of servers. |
Pick 2 meat and 2 sides.
Served with appropriate buns, cheese tray, and condiments as well as Tossed Salad, Lemonade, Iced Tea, Water and Ice. Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon |
Mains:
-Hand Crafted Thick Burgers w/ Roasted Garlic Aioli, Lettuce, Tomato, Onion and Pickles -Citrus and Garlic Marinated Chicken Breast w/ Bacon and Swiss -Cold Brew Brats with Peppers & Onions -Hoosier Sloppy Joe's -Honey-Chipotle Chicken Breast w/ Cumin Aioli -Shaved Pork with Swiss and Honey-Mustard -Herb Roasted Shaved Roast Beef w/ Cheddar and Horseradish Sauce -Black Bean Burgers |
Sides:
-Creamy Jalapeño Mac & Cheese -Hoosier Molasses Baked Beans -Red Skin Potato Salad -SO-CAL Macaroni Salad (Bacon & Avocado with Lemon-Thyme) -Country Style Green Beans w/ Bacon & Onions -Sweet Carrots -Southwest Corn Wheels -Southern Greens and Cabbage Slaw |
Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)
All prices are based per person and are subject to sales tax.
If service staff is required they are
billed at $22/hr. + 18% Service Fee
If service staff is required they are
billed at $22/hr. + 18% Service Fee