The Menu: $21Served with disposable plates, cups, silverware, linen-like napkins, chaffing racks and sternos for $1.50 per guest.
Upgrade to Premium Service Ware. China plates, mason jar glasses, premium flatware, stainless steel chaffing dishes, sternos, linen-like napkins and drink dispensers for $4 per guest. |
Menu starting at 30 guests minimum. Choice of 2 meats and 2 sides.
Served with Tossed Salad, Sliced Baguettes, Lemonade, Iced Tea, Water and Ice. Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon |
Mains:
-French Roast Beef served medium rare -Coq au Vin (braised chicken) -Roasted Chicken with Garlic & Herbs -Chicken Cordon Bleu -Cod on Mandarin Orange Beurre Blanc Sauce -Charred Pork Loin on Mushroom Cream Sauce -Pork Loin Stuffed with Spinach, Basil and Tomatoes on Sauce Mornay (cheesy cream sauce) |
Sides:
-Cheesy Au Gratin Potatoes -Herb Crusted Redskin Potatoes -Parmesan and Herb Scalloped Potatoes -Cassoulet (white beans & herbs) -Rosemary-Garlic Whipped Potatoes -Ratatouille -Green Bean Almondine -Roasted Root Vegetable -Buttered Broccoli |
Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)
All prices are based per person and are subject to sales tax.
If service staff is required they are
billed at $22/hr. + 18% Service Fee
If service staff is required they are
billed at $22/hr. + 18% Service Fee