The Menu: $23

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Served with disposable plates, cups, silverware, linen-like napkins, chaffing racks and sternos for $1.50 per guest.
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Upgrade to Premium Service Ware. China plates, mason jar glasses, premium flatware, stainless steel chaffing dishes, sternos, linen-like napkins and drink dispensers for $4 per guest.

Menu starting at 30 guests minimum. Choice of 2 meats and 2 sides.
Served with Tossed Salad, Sliced Baguettes, Lemonade, Iced Tea, Water and Ice.
Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon

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Mains:
-French Roast Beef served medium rare
-Coq au Vin (braised chicken)
-Roasted Chicken with Garlic & Herbs
-Chicken Cordon Bleu
-Cod on Mandarin Orange Beurre Blanc Sauce
​-Charred Pork Loin on Mushroom Cream Sauce
-Pork Loin Stuffed with Spinach, Basil and Tomatoes on Sauce Mornay (cheesy cream sauce) 

Sides:
-Cheesy Au Gratin Potatoes
-Herb Crusted Redskin Potatoes
-Parmesan and Herb Scalloped Potatoes
-Cassoulet (white beans & herbs)
-Rosemary-Garlic Whipped Potatoes
-Ratatouille
-Green Bean Almondine
-Roasted Root Vegetable 
-Buttered Broccoli  

Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)

All prices are based per person and are subject to sales tax.
If service staff is required they are
 billed at $22/hr. + 18% Service Fee