The Menu: $17

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Served with disposable plates, cups, silverware, linen-like napkins, chaffing racks and sternos for $1.50 per guest.
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Upgrade to Premium Service Ware. China plates, mason jar glasses, premium flatware, stainless steel chaffing dishes, sternos, linen-like napkins and drink dispensers for $4 per guest.

Packages start at 30 guests minimum. Comes with your choice of 2 entrees and 2 sides.
Served with Tossed Salad, Rosemary-Maple Cornbread, Lemonade, Iced Tea, Water and Ice.
Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon

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Mains:
​-Spiced Buttermilk Fried Chicken w/ Honey Drizzle
​-Herb Roasted Chicken Breast w/ Corn Succotash
-Herb Crusted Roast Beef with Horseradish Cream
​-Tender Pot Roast
-Mustard Crusted Pork Loin w/ Peach and Bacon Jam
-White Cheddar Stuffed Meatloaf

Sides:
-Mashed Potatoes and Gravy
-Jalapeño Mac & Cheese
-Herb Roasted Redskin Potatoes
-Country Style Green Beans w/ Bacon & Onions
-Cheesy Herb Scalloped Potatoes

Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)

All prices are based per person and are subject to sales tax.
If service staff is required they are
 billed at $22/hr. + 18% Service Fee