The Menu: $17Served with disposable plates, cups, silverware, linen-like napkins, chaffing racks and sternos for $1.50 per guest.
Upgrade to Premium Service Ware. China plates, mason jar glasses, premium flatware, stainless steel chaffing dishes, sternos, linen-like napkins and drink dispensers for $4 per guest. |
Packages start at 30 guests minimum. Comes with your choice of 2 entrees and 2 sides.
Served with Tossed Salad, Rosemary-Maple Cornbread, Lemonade, Iced Tea, Water and Ice. Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon |
Mains:
-Spiced Buttermilk Fried Chicken w/ Honey Drizzle -Herb Roasted Chicken Breast w/ Corn Succotash -Herb Crusted Roast Beef with Horseradish Cream -Tender Pot Roast -Mustard Crusted Pork Loin w/ Peach and Bacon Jam -White Cheddar Stuffed Meatloaf |
Sides:
-Mashed Potatoes and Gravy -Jalapeño Mac & Cheese -Herb Roasted Redskin Potatoes -Country Style Green Beans w/ Bacon & Onions -Cheesy Herb Scalloped Potatoes |
Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)
All prices are based per person and are subject to sales tax.
If service staff is required they are
billed at $22/hr. + 18% Service Fee
If service staff is required they are
billed at $22/hr. + 18% Service Fee