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Eagle Creek BBQCompany

The Menu: $17


Served with disposable plates, cups, silverware, linen-like napkins, chaffing racks and sternos for $1.50 per guest.
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Upgrade to Premium Service Ware. China plates, mason jar glasses, premium flatware, stainless steel chaffing dishes, sternos, linen-like napkins and drink dispensers for $4 per guest.
Menu starting at 30 guests minimum. Choice of 2 meat and 2 sides.
Served with appropriate buns and condiments as well as Tossed Salad, Rosemary-Maple Cornbread, Lemonade, Iced Tea, Water and Ice.
Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon

Meats:
-Slow Smoked Pulled Pork
-Zesty Smoked Chicken Breast
-Cajun Smoked Beef Brisket
-
Santa Maria Beef Tri-Tip + $3 per person
-Baby Back Pork Ribs +$3 per person
Sides:
​-Hoosier Molasses Baked Beans
-Creamy Jalapeño Mac & Cheese
-Red Skin Potato Salad
-Roasted Poblano Corn Pudding
-Country Style Green Beans w/ Bacon & Onions
-Southwest Corn Wheels 
-Southern Greens and Cabbage Slaw
Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)
All prices are based per person and are subject to sales tax.
If service staff is required they are
 billed at $22/hr. + 18% Service Fee

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  • Home
  • Restaurant/Delivery
    • Order Hoosier Roots Delivery Tonight
    • Restaurant Menu
  • Catering for the Crossroads
    • Premium Dinner
    • Themed Catering Packages >
      • TACOCAT TAQUERIA
      • Eagle Creek BBQ
      • The Italian Table
      • République French Eatery
      • Hoosier Roots Soul Food
      • Primal Burger
      • India-Na
    • Bar Service
  • The Steller Experience LLC
  • About Us
  • F.A.Q