The Menu: $21

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Served with disposable plates, cups, silverware, linen-like napkins, chaffing racks and sternos for $1.50 per guest.
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Upgrade to Premium Service Ware. China plates, mason jar glasses, premium flatware, stainless steel chaffing dishes, sternos, linen-like napkins and drink dispensers for $4 per guest.

Menu starting at 30 guests minimum. Choice of 2 meat and 2 sides.
Served with appropriate buns and condiments as well as Tossed Salad, Rosemary-Maple Cornbread, Lemonade, Iced Tea, Water and Ice.
Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon

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Meats:
-Slow Smoked Pulled Pork
-Zesty Smoked Chicken Breast
-Cajun Smoked Beef Brisket
-Santa Maria Beef Tri-Tip + $3 per person
-Baby Back Pork Ribs +$3 per person

Sides:
​-Hoosier Molasses Baked Beans
-Creamy Jalapeño Mac & Cheese
-Red Skin Potato Salad
-Roasted Poblano Corn Pudding
-Country Style Green Beans w/ Bacon & Onions
-Southwest Corn Wheels 
-Southern Greens and Cabbage Slaw

Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)

All prices are based per person and are subject to sales tax.
If service staff is required they are
 billed at $22/hr. + 18% Service Fee