The Menu: $21

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All menus come with appropriate disposable plates, cups, silverware, napkins, chaffing racks and sternos.

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Upgrade to Premium Service Ware. Plates, Glasses, Flatware, Chaffers, Coffee Service and Drink Dispensers for $4 per person plus the cost of servers.

For parties of up to 30-49 people pick 2 mains and 2 sides.
Parties of 50 or more pick 2 mains and 3 sides.
Served with Tossed Salad, Sliced Baguettes, Lemonade, Iced Tea, Water and Ice.
Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon

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Mains:
-French Roast Beef served medium rare
-Coq au Vin (braised chicken)
-Roasted Chicken with Garlic & Herbs
-Chicken Cordon Bleu
-Cod on Mandarin Orange Beurre Blanc Sauce
​-Charred Pork Loin on Mushroom Cream Sauce
-Pork Loin Stuffed with Spinach, Basil and Tomatoes on Sauce Mornay (cheesy cream sauce) 

Sides:
-Cheesy Au Gratin Potatoes
-Herb Crusted Redskin Potatoes
-Scalloped Potatoes
-Cassoulet (white beans & herbs)
-Rosemary-Garlic Whipped Potatoes
-Ratatouille
-Green Bean Almondine
-Roasted Root Vegetable 
-Buttered Broccoli  

Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Lemon-Ricotta Bundt Cake
-Blueberry Bundt

All prices are based per person and are subject to sales tax.
If service staff is required they are
 billed at $22/hr. + 18% Service Fee