The Menu: $21All menus come with appropriate disposable plates, cups, silverware, napkins, chaffing racks and sternos.
Upgrade to Premium Service Ware. Plates, Glasses, Flatware, Chaffers, Coffee Service and Drink Dispensers for $4 per person plus the cost of servers. |
For parties of up to 30-49 people pick 2 mains and 2 sides.
Parties of 50 or more pick 2 mains and 3 sides. Served with Tossed Salad, Sliced Baguettes, Lemonade, Iced Tea, Water and Ice. Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon |
Mains:
-French Roast Beef served medium rare -Coq au Vin (braised chicken) -Roasted Chicken with Garlic & Herbs -Chicken Cordon Bleu -Cod on Mandarin Orange Beurre Blanc Sauce -Charred Pork Loin on Mushroom Cream Sauce -Pork Loin Stuffed with Spinach, Basil and Tomatoes on Sauce Mornay (cheesy cream sauce) |
Sides:
-Cheesy Au Gratin Potatoes -Herb Crusted Redskin Potatoes -Scalloped Potatoes -Cassoulet (white beans & herbs) -Rosemary-Garlic Whipped Potatoes -Ratatouille -Green Bean Almondine -Roasted Root Vegetable -Buttered Broccoli |
Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Lemon-Ricotta Bundt Cake
-Blueberry Bundt
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Lemon-Ricotta Bundt Cake
-Blueberry Bundt
All prices are based per person and are subject to sales tax.
If service staff is required they are
billed at $22/hr. + 18% Service Fee
If service staff is required they are
billed at $22/hr. + 18% Service Fee