The Menu: $16.50All menus come with appropriate disposable plates, cups, silverware, napkins, chaffing racks and sternos.
Upgrade to Premium Service Ware. Plates, Glasses, Flatware, Chaffers, Coffee Service and Drink Dispensers for $4 per person plus the cost of servers. |
For parties of up to 30-49 people pick 2 meat and 2 sides.
Parties of 50 or more pick 2 meats and 3 sides. Served with appropriate buns and condiments as well as Tossed Salad, Rosemary-Maple Cornbread, Lemonade, Iced Tea, Water and Ice. Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon |
Mains:
-Fried Chicken Breast w/ Bacon-Peppercorn Gravy -Spiced Buttermilk Fried Chicken w/ Honey Drizzle -Chicken Pot Pie -Herb Roasted Chicken Breast w/ Corn Succotash -Chicken Fried Steak & Gravy -White Cheddar stuffed Meatloaf -Tender Pot Roast -Mustard Crusted Pork Loin -Southern Pulled Pork |
Sides:
-Rosemary & Garlic Whipped Potatoes -Whipped Sweet Potatoes -Mac & Cheese -Roasted Redskin Potatoes -Slow Cooked Collard Greens -Country Style Green Beans w/ Bacon & Onions -Buttered Pea's & Carrots |
Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Lemon-Ricotta Bundt Cake
-Blueberry Bundt
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Lemon-Ricotta Bundt Cake
-Blueberry Bundt
All prices are based per person and are subject to sales tax.
If service staff is required they are
billed at $22/hr. + 18% Service Fee
If service staff is required they are
billed at $22/hr. + 18% Service Fee