The Menu: $16.50

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All menus come with appropriate disposable plates, cups, silverware, napkins, chaffing racks and sternos.
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Upgrade to Premium Service Ware. Plates, Glasses, Flatware, Chaffers, Coffee Service and Drink Dispensers for $4 per person plus the cost of servers.

For parties of up to 30-49 people pick 2 meat and 2 sides.
Parties of 50 or more pick 2 meats and 3 sides.
Served with appropriate buns and condiments as well as Tossed Salad, Rosemary-Maple Cornbread, Lemonade, Iced Tea, Water and Ice.
Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon

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Mains:
-Fried Chicken Breast w/ Bacon-Peppercorn Gravy
​-Spiced Buttermilk Fried Chicken w/ Honey Drizzle
-Chicken Pot Pie
​-Herb Roasted Chicken Breast w/ Corn Succotash
-Chicken Fried Steak & Gravy
-White Cheddar stuffed Meatloaf
​-Tender Pot Roast
-Mustard Crusted Pork Loin
-Southern Pulled Pork

Sides:
-Rosemary & Garlic Whipped Potatoes
-Whipped Sweet Potatoes
-Mac & Cheese
-Roasted Redskin Potatoes
-Slow Cooked Collard Greens
-Country Style Green Beans w/ Bacon & Onions
-Buttered Pea's & Carrots

Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Lemon-Ricotta Bundt Cake
-Blueberry Bundt

All prices are based per person and are subject to sales tax.
If service staff is required they are
 billed at $22/hr. + 18% Service Fee