The Menu: $16.50All menus come with appropriate disposable plates, cups, silverware, napkins, chaffing racks and sternos.
Upgrade to Premium Service Ware. Plates, Glasses, Flatware, Chaffers, Coffee Service and Drink Dispensers for $4 per person plus the cost of servers. |
For parties of up to 30-49 people pick 2 meat and 2 sides.
Parties of 50 or more pick 2 meats and 3 sides. Served with tortillas, pico de gallo, hot sauce, pickled onions, shredded cheese, shredded lettuce, and lime crema as well as Jicama-Cilantro Slaw, Lemonade, Iced Tea, Water and Ice. |
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Mains:
-Garlic & Lime Chicken -Traditional Ground Beef -Smokey Tomato BBQ Beef -Pork Carnitas (Slow Cooked) -Pork Al Pastor (Spicy Pineapple Pork) -Chorizo, Potato & Egg -Black Beans & Corn (V) |
Sides:
-Dirty Red Rice -Dirty Green Rice -Spicy-Cilantro Potatoes -Refried Pinto Beans -Festive Green Beans -Chips & Fire Roasted Salsa -Mexican Grilled Street Corn Wheels |
Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Lemon-Ricotta Bundt Cake
-Blueberry Bundt
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Lemon-Ricotta Bundt Cake
-Blueberry Bundt
All prices are based per person and are subject to sales tax.
If service staff is required they are
billed at $22/hr. + 18% Service Fee
If service staff is required they are
billed at $22/hr. + 18% Service Fee