The Menu: $17

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All menus come with appropriate disposable plates, cups, silverware, napkins, chaffing racks and sternos.

Upgrade to Premium Service Ware. Plates, Glasses, Flatware, Chaffers, Coffee Service and Drink Dispensers for $4 per person plus the cost of servers.

For parties of up to 30-49 people pick 2 meat and 2 sides.
Parties of 50 or more pick 2 meats and 3 sides.
Served with appropriate buns and condiments as well as Tossed Salad, Rosemary-Maple Cornbread, Lemonade, Iced Tea, Water and Ice.
Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon

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Meats:
-Slow Smoked Pulled Pork
-Zesty Shredded Chicken Breast
-Cajun Smoked Beef Brisket
-Santa Maria Beef Tri-Tip + $3 per person
-Baby Back Pork Ribs +$3 per person

Sides:
​-Hoosier Molasses Baked Beans
-Creamy Mac & Cheese
-Red Skin Potato Salad
-Roasted Poblano Corn Pudding
-Country Style Green Beans w/ Bacon & Onions
​-Maple Glazed Carrots
-Southwest Corn Wheels 
-Garlic Squash Medley
-Southern Greens and Cabbage Slaw

Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Lemon-Ricotta Bundt Cake
-Blueberry Bundt

All prices are based per person and are subject to sales tax.
If service staff is required they are
 billed at $22/hr. + 18% Service Fee